15% off XIAOMI HUOHOU Composite Stainless Steel K-nife Set with K-infe Holder 5PCS / Set Chopping Bone K-nife Chef K-nife Slicing K-nife Multi-function K-nife Banggood Coupon Promo Code
Banggood Coupon Price :$152.61
Banggood Regular Price : $179.54 Your Save : $26.93 Coupon Limit: 100 times Expires : April 10, 2019
- High Quality Steel
- Light Luxury Design
- Exquisite Craft
- Best Choice Of Gift
Three layer Sharper
Sharper More Beautiful More
Three-layer Composite Steel More Durable
The main material (except for the chopping bone knife with limited product function) is made of three-layer steel which is specially the material of high-grade Japanese knives. The middle layer is made of 102Cr17 Mo (9Cr18Mo) high-hardness steel core with hardness up to HRC58+2. Sharpness is better than ordinary. The kitchen knife is even higher. The outer layer is 10Cr17 low carbon stainless steel, which has good rust resistance and high regrind.
Note: The cleaver is made of 50Cr15Mov molybdenum vanadium steel with better toughness. With reasonable thickness and weight, it is thicker than ordinary knife. It is more stable when the blade falls. It is not easy to slip the knife and hurt the hands.
Precious Ebony Handle Comfortable Feel Produced in the rainforest, ebony is a very rare wood with a dense structure, high hardness and a very solid hand. After 1500 mesh fine sanding, very smooth.
Manual Waterjet Technology For Knife Sharpening
Manual Waterjet Technology For Knife Sharpening is a very traditional knife-making process.It combines the strength of sanding material with the flexibility of water. It is polished and rinsed. After rough grinding, slow grinding and fine grinding, HUOHOU steel knife Will become slender and sharp.
Precision Seamless Welding Durable and more resistant to dirt
Using precision laser seamless welding technology, after 5 times matte polishing, 9 times mirror polishing, the blade body and the tool holder are integrated into one, naturally no trace, more firm, anti-fouling.
Ingenious design of the tip and blade
A knife for two purposes The design of the sharp-edged tool tip + arc straight edge makes the overall tool line smoother, and the combination of the sharp-edged tool tip and the arc-shaped cutting edge makes the breaking of the ingredients more convenient.
Upgraded Handle Shape More labor-saving
The handle has been boldly and innovatively designed to subvert the traditional fish-belly design and become a narrow, wide-bottomed shape at the end. The improved shank is mainly concentrated in the middle section. The heavy pressure and force cutting will be more accurate, more suitable for the palm, comfortable grip and more labor-saving.
Innovative Double Slanting Knife Holder
Solid wood rubber knife holder, tilted at both ends, solid at the bottom, after 13° tilt test, will not fall.
Chopping Bone Knife
Cut ribs, chicken and duck bones, fish bones, just need one cut, easy and effortless
Cut fish, meat, vegetables, very quickly
Boneless, fish, vegetables, very relaxed and easy to control thickness
Fruit peeling, core removal, carving, etc.